Amyta Coffee Strong Robusta

A bold Robusta coffee grown on the Bolaven Plateau in Laos, a region known for its fertile volcanic soil and strong coffee character.

This coffee delivers a full-bodied and intense flavor with earthy, chocolate, and nutty notes. Naturally higher in caffeine than Arabica, it provides a stronger, more powerful cup with a heavier mouthfeel and low acidity.

Carefully processed and roasted to preserve its strength and depth, this Robusta is suited for those who prefer a more intense coffee experience.

Details

• Origin: Bolaven Plateau, Laos
• Type: 100% Robusta
• Flavor: Earthy, chocolate, nutty
• Body: Full, heavy
• Acidity: Low
• Roast: Medium to dark

Options

• 250g
• 500g
• 1kg
• Whole beans or ground

Brewing

Suitable for:

• Espresso
• Drip coffee
• French press
• Vietnamese-style coffee